GREEN CHILE AVOCADO DIP

• 2 ripe avocados 

• 1/2 tsp. celery salt

• 1/2 tsp. onion powder

• 1/4 teaspoon garlic salt

• 1 tbsp. vinegar

• Hatch Green Chile Powder to taste.

  Peel and mash avocados with seasonings. Serve with chips and tostadas, or use as a spread on bread!